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7.12.11 - Gigs on the wall at gastro pub Hotel Lincoln

  While not all Melbourne pubs are band pubs, it doesn’t mean non-gig pubs can’t support the city’s thriving live music venues. That’s the thinking behind a new free exhibition at the non-gig foodie Hotel Lincoln on the city fringe in Carlton . Focussing on the pub...

7.12.11 - Qantas Best Dinner in the World with the Best Chefs of the World

The Noosa International Food & Wine Festival is proud to announce an unparalleled line-up of global and Australian culinary stars for its second annual Qantas “Best Dinner in the World” . Seven illustrious chefs all drawn from the prestigious S.Pellegrino World’s Best...

7.12.11 - Luke Nguyen leads Vietnam foodie tours next year

Celebrity chef Luke Nguyen will lead a f ood-themed APT 19-day Vietnam and Cambodia Signature Experience tour-cruise on June 30 and December 29 next year . Luke Nguyen is famous for his SBS cooking show “Luke Nguyen’s Vietnam”, his cook books and his world-renowned Sydney...

5.12.11 - Merlo to showcase Brazilian Jacu Bird Coffee

Jacu Bird picks a rare brew: Merlo to showcase the only Brazilian Jacu Bird Coffee available in Australia this December This December Merlo Coffee will pour an Australian exclusive. The extremely rare Jacu Bird Coffee from the Camocim Estate in Brazil will be showcased as the Bean of the...

30.11.11 - What do you give the wine lover who has everything?

Do you struggle with that perfect gift idea for the wine enthusiast? Do you wonder how many more wine savers, wine aerators, openers or decanters one person can have? VINIFIED , Australia’s only complete cellar management service for wine enthusiasts and professionals, offers a unique...