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16.11.11 - Sicilian Seafood Cooking by Marisa Raniolo Wilkins - Book Review

  Sicilian Seafood Cooking by Marisa Raniolo Wilkins is not only bursting with authentic flavours it also gives the reader a cracking insight into the history and heritage of Sicily, celebrating it's culture. The 383-page hardback aspires to be a comprehensive authority on Sicilian...

16.11.11 - Ubertas & Mint Resorts & Apartments meet in Melbourne

Ubertas has added the striking new addition to their property portfolio, Rhapsody, situated on Melbourne’s most prestigious residential boulevard at 568 St Kilda Road . Designed by award winning Melbourne architect and current President of the AIA, Karl Fender, Rhapsody comprises...

16.11.11 - Albatross Tours Guarantees Departures

Albatross Tours is one of the few tour operators in the industry who offer totally transparent ‘Guaranteed Group Departures’. This means every one of their tours is guaranteed to depart with as few as seven passengers. Every year, an alarming number of Australians have their dream...

14.11.11 - Hot Plate by the Spirit House - Book Review

Hot Plate is the fourth Thai cuisine cookbook in an outstanding series from Noosa's award winning Spirit House Restaurant and Cooking School. It's release has been timed for summer, as we fire up our barbecues and taste buds in search of fresh asian cooking to inspire outdoor cooks and...

9.11.11 - Top Australian chef lineup announced for Adelaide’s 2012 Tasting Australia

Some of the biggest names in the Australian food industry will converge on Adelaide and regional South Australia for next year’s Tasting Australia , the country’s premier culinary festival. Mark Best , whose Sydney eatery Marque was recently crowned Australian Gourmet Traveller...