Union Dining - Slow Cooked Spring Lamb Abbacchio,
Chef Nicky Riemer from Union Dining restaurant in Richmond, Melbourne, shows you how to make one of her favourites, Slow Cooked Spring Lamb Abbacchio. Abbacchio [ah-bahk-ee-yoh] is Italian for a very young lamb that has only fed from its mother's milk, resulting in a super tender and very lean meat. It is a simple, almost peasant-style dish that has historically been prepared and enjoyed to celebrate the Spring season.