Interview with Chef Claude Bosi: Hibiscus Restaura
Interview video with Claude Bosi, Hibiscus, London. England, during Cook it Raw, 2010, Collio, Italy. Video of some of the best chefs in the world together in Italy, 22-24 January 2010, Alex Atala (DOM), David Chang (Momofuku), Daniel Patterson (COI), Rene Redzepi (Noma), Nariwasa San (Les créations de Narisawa), Inaki Aizpitarte (Le Chateaubriand), Pascal Barbot (l'Astrance), Albert Adria (El Bulli), Pascal Bosi (Hibiscus), Quique Dacosta, Davide Scabin (Combal.Zero).