Wine.Food.Hotel is passionate about sustainability, whether we're drinking, eating or travelling. In fact, it was the focus for the food and wine program we put together titled 'The Sustainable Table', for the 2010 HIA Home Show in Sydney and Melbourne.

Putting together this program gave us the opportunity to meet and collaborate with some of Australia's leading authors on sustainability, sustainable food producers, restaurants and wine makers. All these people and businesses share our passion for creating a sustainable future. They don't just talk about it, but live and breathe it everyday – it's an integral part of their products and business practices.

Wine.Food.Hotel wanted to acknowledge and thank these people for their involvement in supporting our 'Sustainable Table' food and wine program and also to those who sponsored our 2010 Celebrity Chef for a Day cooking competition.

This page is also for those of you who are interested in sustainability - we wanted to share this knowledge with you and encourage you to visit their websites for more information.

Drink Well, Eat Well, Sleep Well.

The Directors

Books on Sustainability

Tom Kime
Fish Tales

Hilary McNevin
Guide to Fish

Juleigh Robins
Wild food


Sustainable Restaurants


Esposito Food

Agape Restaurant

Hungry Duck

Agape Restaurant


Sustainable Wine Makers

Lethbridge Wine Makers

Harcourt Valley Vineyard

Thistle Hill Wines

Thistle Hill Wines


Sustainable Food Producers

Daylesford Organics

LaMadre Bakery

Eat Local

Sustainable Products


Outback Spirit

Sustainable Organisations



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