The Red Cow - artisan Swiss cheese

The Red Cow - artisan Swiss cheese
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Beyond chocolate, watches and Roger Federer, is a wondrous world of artisan cheese to be discovered in Switzerland. With its balance of cool and warm climates, fields of luscious grass and healthy cows, Switzerland is the ideal place for cheese making. Now Switzerland's top cheeses have made their way to Australian shores exclusively through Swiss importer/director Tom Merkli of The Red Cow.

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