Karen Martini cooks 'Spinach, fetta and ricotta pi

Karen Martini cooks 'Spinach, fetta and ricotta pi
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Find the recipe here karenmartini.com My version of a spanakopita is a yummy snack anytime of the day: take it to a picnic or a barbecue, eat it warm or serve it cold with tzatziki on the side. It's a fun dish to make with kids, especially once you get to rolling the pie up.

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