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4.02.11
Valentines Day at Hare & Grace, Melbourne
Hare & Grace are serving up a brilliant menu for all those loved up foodies out there. 3 courses for $ 85 PP, serving from 6pm till late.
COMPOSITES
SHELL SCALLOPS, GARLIC AIOLI, HERB CRUMBS
DUCK LIVER PARFAIT, EARL GREY JELLY, TOASTED BRIOCHE
“HARE & GRACE” ONION SOUP, BRAISED ONIONS, GRUYERE GNOCCHI
PRINCIPALS
ROASTED BLUE EYED COD, MILK FED MUSSELS, POTTED BROWN SHRIMPS, BAGNA VERT
BRAISED SHORT BEEF RIBS, 1000 ISLAND DRESSING VINAIGRETTE, BONE MARROW SAUCE
CRUSTED QUAIL PIE, CHERRY CONSERVE, BEET GREENS, MADEIRA JUS VIN
SWEET, GUILT, VANITY
“MILK & CHOCOLATE” PAVE OF MICHEL CLUIZEL CHOCOLATE, SALTED MILK SORBET
BLACKBERRY TRIFLE, TAHINI CUSTARD, MACERATED SPONGE
NANA FRASERS BAKED CITRUS PUDDING “IN THE TIN” DRUNKEN CITRUS
Hare & Grace:
P: 03 9629 6755
A: 525 Collins Melbourne 3000
E: [email protected]
W: www.hareandgrace.com
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