16.10.12

Toma Tequila - Tequila Celebration Sessions

Brought to you by Tequila Tromba

Hands up if you thought Tequila was all about late-night shooters and horrible headaches the next day? You'd be forgiven for answering yes. Tequila does have a wild reputation. But, according to the lads at Tequila Tromba, it's time to set the record straight at their TOMA TEQUILA classes!

While Australians have been surfing the Mexican food wave for a while now, with taco trucks and top-notch Mexi joints pulling colossal crowds, the Tequila thing is only just now about to break. Savvy drinkers at hip bars are fast switching on to Tequila and doing as the Mexicans do. Leading the charge is Tequila Tromba and the average punter can learn more at their upcoming TOMA class on Thursday 25th October. See details below:

What is Toma?

TOMA TEQUILA simply put means Drink Tequila. You are invited to do exactly that!

TOMA Tequila classes are a celebration of the beauty of tequila: its freshness; delicacy; and rich history.

TOMA guides you through how to recognise a good tequila and how to serve it.

A TOMA class runs for 2 hours involving information on the origin and production of tequila. The class takes you through tasting tequila and making tequila cocktails. During the half-way break a tasting plate of traditional Mexican canapés are served, thanks to the Little Blood kitchen.

TOMA Tequila includes experience with the following drinks:

• Blanco, Repo and Anjeco tequilas
• Verdita and Sangrita side serves
• Tommy’s Margarita (cocktail)
• Paloma (cocktail)
• Tequila Old Fashioned (cocktail)
• Toreador (cocktail)

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