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7.05.13

Meet Japanese Knifemaker Saji in Sydney: 25 - 26 May


Meet Japanese Knifemaker Saji in Sydney: 25-26 May

Acclaimed Japanese knifemaker Takeshi Saji is coming to Australia to launch a new collection of hammer forged steak knives at Chef's Armoury - Sydney store on Saturday May 25th and Porteno on Sunday May 26th 2013.

Saturday 25th May - Chef's Armoury 2pm - 5pm
Meet Knifemaker Saji and view his upcoming collection of traditionally crafted steak knives amongst a display of Saji's handmade chef knives and hunting knives. Saji-san is a multi-award winning knifemaker who is officially certified as "Dentoukougeishi" - Traditional Master Craftsman by the Japanese Ministry of Economy, Trade & Industry. His passion for crafting knives stemmed from creating hunting knives, but he has recently extended his range to include kitchen knives.

Saji-san's collection of steak knives are hammer-forged in true Echizen Echihamono style, which means no two knives are the same and each has its own unique patterns and details. His handmade knives, hammer-forged one by one in his workshop, will be available for purchase as part of an exclusive collaboration with Chef's Armoury.


Sunday 26th May - Knifemaker's Feast at Porteno
Join Saji-san and Chef's Armoury for an Argentinian Feast at Porteno. The 2-hatted restaurant has been booked out for a special lunch and a presentation of never before seen images and footage of Saji's workshop with a brief insight into the making of a Saji knife.

Saji-san's knives are testament to the Japanese art of knifemaking. Luxurious handle materials are paired with high quality steel to form beautiful pieces that become much more than just kitchen utensils.

Saturday 25 May 2pm - 5pm Chef's Armoury Sydney Shop 251/747 Botany Rd Rosebery NSW (opp. Beaconsfield St)
Sunday 26 May 12pm - 3pm Saji's Feast at Porteno Tickets: $145 incl. beverages, children's tickets $35 - $95.


Tickets for Saji's Feast can be booked online www.chefsarmoury.com or by phone on (02) 9699 2353 from 10:30am to 4:30pm.


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