Restaurant Atelier 22 Glebe Point Road Glebe NSW 2037 Tuesday 26 May 2009 | MENU | Inspirational menu prepared by Darren Templeman. Appetiser. Pork neck rillettes, cornichons, green beans served in a witlof leaf. 2007 PIGGS PEAKE SOWVIGNON BLANC. Entrée. Honey glazed pork hock with roasted apple. Grilled pickled loin of pork with celeriac remoulade. Pulled neck salad with Crystal Bay prawn. 2008 PIGGS PEAKE PORK BARREL VIOGNIER. 2008 PIGGS PEAKE PEARTREE RIESLING. 2009 PIGGS PEAKE SOWS EAR SEMILLON. Main. Boned shoulder of pork roasted with winter herb cure on creamed parsnip and buttered kale. Pot-roasted moisture-infused rack with broad beans and pomme cocotte. 2008 PIGGS PEAKE HOGSHEAD CHARDONNAY. 2008 PIGGS PEAKE WOLFIE ZINFANDEL. Dessert. Poached winter fruits with Christmas pudding ice cream. NV PIGS PEAKE LITTLE PIG VERDELHO FORTIFIED. | For more information visit | http://www.pork.com.au/