Green Point's Bernie Wood had an early start to his winemaking career, helping plant the first vineyards for Moet & Chandon at Green Point in the Yarra Valley in around 1987 at the age of about 14 years old. Bernie chats about the fineries of bubbles in sparkling wine with Debra and the mouth watering sensation of acidity on the palate. They chat about Bernie's high risk hobbies and the excitement of the company's branding change from Green Point to Chandon on the international market.