River Cottage | Hugh Fearnley-Whittingstall | Chal

River Cottage | Hugh Fearnley-Whittingstall | Chal
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In Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss. In episode six of Hugh's 3 Good Things the star ingredient is lamb and here Hugh makes an incredibly easy dish using lamb chops, lovely sweet tomatoes and a little bit of salty, tangy feta cheese in the River Cottage kitchen. Think you could do better? Head over to rivercottage.net/challengehugh to find out how to enter. rivercottage.net/challengehugh River Cottage | Hugh Fearnley-Whittingstall | Challenge Hugh: lamb, tomatoes and feta cheese

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