River Cottage | Hugh Fearnley-Whittingstall | Clas

River Cottage | Hugh Fearnley-Whittingstall | Clas
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In Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss. In episode 16 of Hugh's 3 Good Things the star ingredient is fish and here Hugh makes his classic fish stock using the off cuts and the skeleton of a bream and some well chosen aromatics. Think you could do better? Head over to rivercottage.net/challengehugh to find out how to enter. rivercottage.net/challengehugh River Cottage | Hugh Fearnley - Whittingstall | Three Good Things | Challenge Hugh: classic fish stock

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