Tom Kime's Guide to Selecting and Cooking Fish

Tom Kime's Guide to Selecting and Cooking Fish
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An insatiable appetite for his craft has taken Tom around the world, cooking, teaching, consulting and absorbing the techniques involved in an array of international cuisines. His practical experiences in everywhere from New York to Syria, from Ecuador to Vietnam, have given him a unique perspective on the world of food, which he loves to share. 2009 sees the launch of Tom Kimes Fifth book _Fish Tales published by Kyle Cathie Ltd in November 2009 has been co written with Bart Van Olphen of Fishes in the Netherlands, which is the first sustainable fishmongers in Europe. The book has been written in conjunction with the Marine Stewardship Council MSC. www.tomkimechef.com or visit www.winefoodhotel.com for all the latest videos on fish and sustainability.

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