Pastry Perfection - The Art of Making Pasty

Pastry Perfection - The Art of Making Pasty
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Meet Brendan Dewar, chef and owner of Bacco Wine Bar & Pattisceria in Sydney. Brenden is a master of pastry, not to mention extremely passionate about the art of creating pastry - and it's not all just cakes. This video has been featured on the Wine.Food.Hotel Internet TV Channel with Sony.

Now available with Sony News and Reviews
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