Chef Nicholas Poelaert cooks for Wine.Food.Hotel

Chef Nicholas Poelaert cooks for Wine.Food.Hotel
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Chef & owner of Embrasse Restaurant (in Carlton, Melbourne) Nicholas Poelaert cooks his 'Meli Melo of vegetables, herbs and flowers' for Wine.Food.Hotel at the HIA Home Show in Melbourne 2010. Winefoodhotel.com were the digital media sponsor for the HIA Home Shows in 2010 and also developed the concept and program for the food and wine stage titled 'The Sustainable Table' featuring leading Australian chefs, winemakers and producers. For more information about Wine.Food.Hotel and view great video content on these three areas visit www.winefoodhotel.com

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