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31.05.10 - Guy Grossi and Adam D’Sylva join SIDS and Kids Victoria Red Nose Day

Celebrated Melbourne chefs, Guy Grossi of Grossi Florentino and Mirka at Tolarno, and Adam D’Sylva of Coda have joined with SIDS and Kids Victoria to act as Ambassadors for Red Nose Day 2010. As two of Melbourne’s favourite culinary identities, Guy and Adam were thrilled to be...

31.05.10 - ARIA Restaurant Brisbane unveils Autumn Menu 2010

As the temperature starts to chill just a little, Brisbane’s stunning ARIA Restaurant at Eagle Street Pier has unveiled an Autumn Menu, created specifically for the Brisbane palette. ARIA Brisbane has also changed the pricing structure of its lunch menu offering one course at $35 per...

28.05.10 - Savour the Taste of Tassy this weekend

Savour Tasmania’s Second Year Success The second year of the annual Savour Tasmania 2010 epicurean festival has once again seen all international and local guest chef dinners sell out. Savour Tasmania hosts leading international and Australian chefs and food experts, as they create and...

23.03.10 - Trip to the Top End? Things to do in & around Darwin

If you're thinking about making a trip to the Top End anytime soon and are seeking some inspiration for things to do in and around Darwin, then here is a quick list of suggestions. 1) In need of a morning coffee or bite to eat before your day out , then drop in and say hi to the girls at...

18.03.10 - Family Trip to Hong Kong? Here's some suggestions

Thinking about a family trip to Hong Kong? Then take a look at our top ten places as recommended by one of our Wine.Food.Hotel members. 1. Hong Kong Disneyland (Lantau) – the ideal ages for children are between 3 and 8. There are (2) hotels there if you wish to stay overnight. 2....


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